These popsicles are like a root beer float in your mouth. So simple and delicious you'll want to have them over and over again.
1 12fl oz bottle of root beer
1 can of coconut milk
1-2 tablespoons of maple syrup
1 teaspoon of vanilla extract
1. Take your can of coconut milk and place it in the fridge for 2-3 hours or overnight. This is going to make all the cream come to the top.
2.In a blender pour your root beer, maple syrup, and vanilla in. (I like the recipe with 2 tablespoons of maple syrup but if you want less sugar use 1). Open your can of coconut milk and just take the cream off the top; it will be a thick white layer on top of the can. The remaining will be more clear and you can use it in a smoothie or whatever you like.
3. Blend it for a minute or two until it is completely mixed.
4. Pour your root beer mixture into your popsicle molds. A word of caution do not fill them all the way to the top because when they are frozen they will expand. Wait till they are frozen and enjoy!!!